Two rolls of vermicelli noodles, assorted veggies & herbs wrapped in rice paper. Served w/ homemade peanut sauce.
Two rolls of shrimp, pork, vermicelli noodles, veggies & herbs wrapped in rice paper. Served w/ homemade peanut sauce..
Three deep fried home-rolled egg rolls. Served w/ sweet, sour, & spicy vinaigrette.
Thinly sliced crispy squid rings deep-fried in a lemon zest tempura batter. Served w/ homemade sweet & sour sauce.
Eight beef meatballs served in a petite bowl of our aromatic pho broth.
Ten deep-fried fish balls. Served w/ sweet, sour, & spicy vinaigrette.
Two seasoned ground shrimp & fish wrapped around sugar canes sticks. Chewing on the sugar cane is recommended!
Three strips of tempura-battered white meat chicken.
- Add French fries (+3.5)
Four Large deep-fried shrimp crackers.
Three red bean filled sesame balls drizzled with condensed milk.
Our pho is garnished with thinly sliced onions, scallions, and cilantro with a side of fresh bean sprouts, sweet Thai basil, jalapenos, and a pinch of lime.
Rice noodles with thinly sliced rare eye-round steak, well-done brisket, meatballs, and tendon.
Rice noodles with thinly sliced rare eye-round steak.
Rice noodles with thinly sliced rare eye-round steak & well-done tendon.
Rice noodles with thinly sliced rare eye-round steak & well-done brisket.
Rice noodles with thinly sliced rare eye-round steak & beef meatballs.
Rice noodles with beef meatballs.
Rice noodles with white meat chicken.
Rice noodles with carrots, zucchini, cabbage, broccoli, snow peas, gai lan, and fried tofu.
Our hu tieu is garnished with thinly sliced onions, scallions, and cilantro with a side of fresh bean sprouts, sweet Thai basil, and chili soy sauce.
Rice noodles with sliced braised pork and shrimp in our house hu tieu broth.
Rice noodles with shrimp in our house hu tieu broth.
Rice noodles with shrimp, fishcake balls, baby scallops, imitation crab, and squid in our house hu tieu broth.
Our bun salads are served with a bed of vermicelli noodles, chopped lettuce, cucumber, bean sprouts and garnished with chopped sweet Thai basil and fried shallots.
Wok-fried lemongrass seasoned steak and crispy egg rolls. Served with our homemade sweet, sour, & spicy fish sauce dressing.
Wok-fried lemongrass seasoned tofu and deep-fried tofu. Served with our homemade sweet, sour, & spicy fish sauce dressing.
Our Bun soups are garnished with thinly sliced onions, scallions, and cilantro with a side of fresh bean sprouts, sweet Thai basil, jalapenos, and a pinch of lime.
Vermicelli noodles with well-done beef brisket and sliced braised pork in our original spicy bo Hue broth.
Vermicelli noodles with rare steak, well-done brisket, ginger and carrots in our original spicy bo kho broth.
Vermicelli noodles with shrimp, squid, fishcake balls, sliced braised pork, and a fish fillet in our original spicy lemongrass mum broth.
Hong Kong-style egg noodles garnished with onions, cilantro, fried shallots and a pinch of lime.
Egg noodles stir-fried in a medley of vegetables with your choice of chicken, beef, pork, or tofu.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We pride ourselves in offering the most authentic and freshest Pho in Toledo!
Our goal is to bring Vietnamese culture to your dining table and to titillate your senses with all the robust flavors Vietnam has to offer.
Note:
Our food is made to order and thus takes time to prepare, so please be patient with us. Your taste buds will be generously rewarded!
Limited Pho is made per day!
Wednesday
Thursday
Friday
Saturday
Sunday:
11:00am - 3:00pm
5:00pm - 8:00 pm
Monday & Tuesday:
Closed
Copyright © 2022 Pho Viet Nam - All Rights Reserved.
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